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Restaurant du Domaine des Hauts de LoireDeux étoiles Michelin : Cuisine excellenteDeux étoiles Michelin : Cuisine excellente

79 rue Gilbert Navard
41150 Onzain
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Every day, Remy Giraud and his team, who share the same passion for the beautiful and the good, create simple and excellent food.

You can discover a regional and delicious cuisine over lunch or dinner. Amongst Chef Rémy Giraud’s specialities, you have the choice between a crispy eel salad with a shallot vinaigrette, a « Bouillabaisse Ligérienne » (stew with fishes from the Loire River) or Caviar from Aquitaine.

Several menus are also available such as a menu at 49 euros including the main course of the day, a dessert and a glass of local wine, served in 40 minutes for lunch. Numerous Grands Crus are also offered, Châteaux Leoville Barton or Dom Pérignon will delight your taste buds.
Languages spoken
  • English
Labels
  • Guide Michelin Deux étoiles Michelin : Cuisine excellenteDeux étoiles Michelin : Cuisine excellente
Opening times :
  • All year round 2018
Available Full Closed
Zones of school holidays :
ZONE A : Besançon, Bordeaux, Clermont-Ferrand, Dijon, Grenoble, Limoges, Lyon, Poitiers
ZONE B : Aix-Marseille, Amiens, Caen, Lille, Nancy-Metz, Nantes, Nice, Orléans-Tours, Reims, Rennes, Rouen, Strasbourg
ZONE C : Créteil, Montpellier, Paris, Toulouse, Versailles
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Restaurant du Domaine des Hauts de Loire
Address :
79 rue Gilbert Navard
41150 Onzain
Spoken languages
  • en
  • fr