Le Bistrot des Hauts de Loire

Traditional cuisine ,  Gourmet cuisine at Onzain

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  • The Hauts de Loire offers another catering offer, just as friendly, where you can have lunch or dinner around a dish full of authenticity and flavours. Through a short menu, studied according to the seasons and market opportunities, chef Rémy Giraud illustrates his ability to adapt through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines... so many gourmet revelations to awaken your mouth at lunch time.
  • Environment
    • In the country
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
    • fr*
Services
  • Equipment
    • Bar
    • Air conditioning
    • Garden
    • Park
    • Private car park
    • Terrace
  • Services
    • Animals accepted
    • Wi-fi
Rates
Payment methods
  • American Express
  • Cheque
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Menu price
    From 33 € to 38 €
Openings
  • All year
  • Monday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
Accommodation
On the spot
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