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Mimosa

Bistronomique ,  Restaurant in Blois
  • A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d'Or), J.Robuchon (Jamin) and many others.

    Now he's back at it again, with new suggestions to complement his star dishes. The regularly renewed menu promises seasonal produce of excellent taste...
    A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d'Or), J.Robuchon (Jamin) and many others.

    Now he's back at it again, with new suggestions to complement his star dishes. The regularly renewed menu promises seasonal produce of excellent taste quality in a modern, friendly atmosphere...

    In the afternoons, a tea room and brasserie will welcome you for a hot or cold drink, accompanied by homemade desserts and dishes.
  • Environment
    • In the town centre
    • Near a castle
  • Capacity
    • People :  150 place setting
    • Rooms :  3 Room
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
  • Accessibility
    • Mobility impaired
  • Amenities
    • Air conditioning
    • Heating
    • Air conditioning
Rates
Payment methods
  • Carte Bleue/Credit card
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Restaurant cheques
  • Transfers
  • Visa
  • Rates
  • Adult menu
    —
  • A la carte
    From 7.90 € to 17.90 €
Openings
Openings
  • From January 2, 2024 until January 14, 2024
  • From January 22, 2024 until December 31, 2024