Restaurant du Domaine des Hauts de Loire

Traditional cuisine ,  Gourmet cuisine at Onzain

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  • Every day, Remy Giraud and his team, who share the same passion for the beautiful and the good, create simple and excellent food.

    You can discover a regional and delicious cuisine over lunch or dinner. Amongst Chef Rémy Giraud’s specialities, you have the choice between a crispy eel salad with a shallot vinaigrette, a « Bouillabaisse Ligérienne » (stew with fishes from the Loire River) or Caviar from Aquitaine.

    Several menus are also available such as a menu at 49 euros including the main course of the day, a dessert and a glass of local wine, served in 40 minutes for lunch. Numerous Grands Crus are also offered, Châteaux Leoville Barton or Dom Pérignon will delight your taste buds.
  • Environment
    • In the country
  • Spoken languages
    • English
    • fr*
  • From January 1, 2020 until December 12, 2020
  • From December 26, 2020 until December 31, 2020
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