Recipe La Poularde 1550 with saffron

Recette La Poularde 1550 au safran

At the end of the competition "A meal for Blois", the "Poularde 1550 with saffron" and the "Verger blésois" were designated as the city's culinary specialities. Two recipes with historical accents and local flavours, which are intended to be served at the tables of both restaurants and private individuals.

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