The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels, from young to vintage wines sourced from vineyards, both locally or further afield.
A restaurant’s cuisine is often a reflection of a chef’s taste and experience. Our region is a source of exceptional seasonal produce, including asparagus, red berries, game and wild mushrooms.
My extensive professional experience, including working with starred chefs and in restaurants in the Caribbean, Moscow and Cyprus, has given me the opportunity to see and learn about new taste experiences and original, little known flavours, tastes and techniques. This has enabled me to further hone my culinary skills which now combine creativity with the freshness of youth, while remaining faithful to traditional know-how.
To share my passion for fine cuisine, I offer cookery courses tailored to your needs.
A restaurant’s cuisine is often a reflection of a chef’s taste and experience. Our region is a source of exceptional seasonal produce, including asparagus, red berries, game and wild mushrooms.
My extensive professional experience, including working with starred chefs and in restaurants in the Caribbean, Moscow and Cyprus, has given me the opportunity to see and learn about new taste experiences and original, little known flavours, tastes and techniques. This has enabled me to further hone my culinary skills which now combine creativity with the freshness of youth, while remaining faithful to traditional know-how.
To share my passion for fine cuisine, I offer cookery courses tailored to your needs.
