The hotel-restaurant L’Auberge de la Caillère, located in Candé-sur-Beuvron in the Centre–Val de Loire region, is the ideal starting point for exploring the most beautiful châteaux of the Loire Valley. On site, 30 comfortable, cosy-style rooms, all offering views of the surrounding countryside, are available to guests and personally managed by Aurélie and Eric Rialland.
Food lovers will enjoy Chef Eric Rialland’s committed bistronomic cuisine, featuring short supply chains and seasonal produce. This warm, family-run establishment also offers a bar serving delicious cocktails, a grocery corner with homemade and local products, as well as an electric bike rental service for long rides along the Loire River
Food lovers will enjoy Chef Eric Rialland’s committed bistronomic cuisine, featuring short supply chains and seasonal produce. This warm, family-run establishment also offers a bar serving delicious cocktails, a grocery corner with homemade and local products, as well as an electric bike rental service for long rides along the Loire River
