What does each Bistro Régent® offer you? Tasty food in a relaxed atmosphere. Originally, a bistro was the place to go for the working classes to relax after a day's work.
The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes that are perfect for a meal with friends.
According to renowned food critic Jean-Luc Petitrenaud, bistro cuisine is ‘behind-the-scenes cooking, as if stolen from time. [It's spontaneous and lively’.
The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes that are perfect for a meal with friends.
According to renowned food critic Jean-Luc Petitrenaud, bistro cuisine is ‘behind-the-scenes cooking, as if stolen from time. [It's spontaneous and lively’.
