Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden.
We are Françoise and Frédéric, we have been welcoming you to our Touraine farm, with exposed stone, since 1989. Now retired, we keep a small sheep and poultry farm in the countryside.
Our specialties:
Duck with rutabaga, guinea fowl with kir, lamb chops or leg of lamb, coq au sauvignon, cheese specialties, homemade terrine, seasonal desserts, organic local wine and AOC Touraine
We are Françoise and Frédéric, we have been welcoming you to our Touraine farm, with exposed stone, since 1989. Now retired, we keep a small sheep and poultry farm in the countryside.
Our specialties:
Duck with rutabaga, guinea fowl with kir, lamb chops or leg of lamb, coq au sauvignon, cheese specialties, homemade terrine, seasonal desserts, organic local wine and AOC Touraine
