Located on the banks of the Loire, Fleur de Loire is a five-star Relais & Châteaux hotel where gastronomy, hospitality, and sustainability come together.
Imagined by Chef Christophe Hay, this exceptional venue features a hotel with 44 rooms, including 12 suites, a Sisley® Spa, a bar, and a culinary offering that highlights the richness of the Loire Valley’s terroir.
At the heart of the hotel complex, the two-Michelin-starred gastronomic restaurant Christophe Hay and the restaurant Amour...