I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef.
To be as close as possible to the season and my cuisine, I give priority to sourcing from our local producers.
I look forward to welcoming you.
Stéphane Bureau
To be as close as possible to the season and my cuisine, I give priority to sourcing from our local producers.
I look forward to welcoming you.
Stéphane Bureau