THE HOTEL
Grown in its own garden, the so-called Le Bois des Chambres hotel nurtures a spirit of creativity. It is a place for socialising and unwinding amid natural surroundings, with inventive touches at every turn – in terms of the comfort of guests, the services available and respect for the environment.
Its flexible rooms can accommodate couples looking for a romantic break, families or groups of friends. Seminars can also be hold at Le Bois des Chambres.
THE ROOMS
39 unusual guestrooms with poetic names, such as the Alcoves or Green Getaway rooms, are graced with elegant, understated décor. On the ground floor, deep pastel shades echo the compositions of dried flowers. On the first floor, the white tones bring out the impressively high ceilings. Just as in a theatre, curtains are deftly draped to shape the interior space. There are even five huts on stilts for guest eager to sleep right in the garden itself!
LE GRAND CHAUME
The unique architecture of Le Grand Chaume is the perfect showcase for Chef Guillaume Foucault’s outstanding sustainable cuisine. A champion of produce in its natural state, he has dreamt up an astonishing menu reflecting the Loire riverbanks, drawing inspiration from the bountiful regions of Sologne, Perche, Brenne and Beauce and the artistic utopia of the Domain of Chaumont-sur-Loire
Grown in its own garden, the so-called Le Bois des Chambres hotel nurtures a spirit of creativity. It is a place for socialising and unwinding amid natural surroundings, with inventive touches at every turn – in terms of the comfort of guests, the services available and respect for the environment.
Its flexible rooms can accommodate couples looking for a romantic break, families or groups of friends. Seminars can also be hold at Le Bois des Chambres.
THE ROOMS
39 unusual guestrooms with poetic names, such as the Alcoves or Green Getaway rooms, are graced with elegant, understated décor. On the ground floor, deep pastel shades echo the compositions of dried flowers. On the first floor, the white tones bring out the impressively high ceilings. Just as in a theatre, curtains are deftly draped to shape the interior space. There are even five huts on stilts for guest eager to sleep right in the garden itself!
LE GRAND CHAUME
The unique architecture of Le Grand Chaume is the perfect showcase for Chef Guillaume Foucault’s outstanding sustainable cuisine. A champion of produce in its natural state, he has dreamt up an astonishing menu reflecting the Loire riverbanks, drawing inspiration from the bountiful regions of Sologne, Perche, Brenne and Beauce and the artistic utopia of the Domain of Chaumont-sur-Loire
