At lunchtime or dinnertime, cuisine that blends tradition and modernity awaits you. The chef and his team enhance local and seasonal produce in dishes full of flavour and emotion.
The menu invites you on a journey to the heart of the Loire Valley, with vegetables from Mont-Près-Chambord, strawberries from Sologne, and Roi Rose de Touraine pork loin roasted in the fireplace, where local treasures meet contemporary, inspired and generous cuisine.
Le Favori
Gastronomic Restaurant – 1 Michelin star
In the heart of the Loire Valley, on the border between the gardens of France and the Sologne forest, we invite you on a Michelin-starred culinary journey.
L'Auberge
Country style
With its beautiful wooden beams, our second restaurant invites you to discover generous, refined and carefully prepared cuisine in a relaxed atmosphere.
The menu invites you on a journey to the heart of the Loire Valley, with vegetables from Mont-Près-Chambord, strawberries from Sologne, and Roi Rose de Touraine pork loin roasted in the fireplace, where local treasures meet contemporary, inspired and generous cuisine.
Le Favori
Gastronomic Restaurant – 1 Michelin star
In the heart of the Loire Valley, on the border between the gardens of France and the Sologne forest, we invite you on a Michelin-starred culinary journey.
L'Auberge
Country style
With its beautiful wooden beams, our second restaurant invites you to discover generous, refined and carefully prepared cuisine in a relaxed atmosphere.
