A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d'Or), J.Robuchon (Jamin) and many others.
Now he's back at it again, with new suggestions to complement his star dishes. The regularly renewed menu promises seasonal produce of excellent taste quality in a modern, friendly atmosphere...
In the afternoons, a tea room and brasserie will welcome you for a hot or cold drink, accompanied by homemade desserts and dishes.
Now he's back at it again, with new suggestions to complement his star dishes. The regularly renewed menu promises seasonal produce of excellent taste quality in a modern, friendly atmosphere...
In the afternoons, a tea room and brasserie will welcome you for a hot or cold drink, accompanied by homemade desserts and dishes.
