Chef Julien Chevallier has already won over some of the biggest names in cuisine, with whom he began his career. His career highlights include stints at prestigious restaurants such as "L'Espérance", "Le Cinq" and "Le Crom'Exquis".
After six years at the helm of the kitchen at Café du Trocadéro, one of Paris' most iconic restaurants, Julien Chevallier wanted to refocus on his native region. With their appreciation for local produce, tradition and regional values, the owners have created a new generation of contemporary inns.
Enjoy a unique gastronomic experience in our hotel restaurant in the Loire region, where the chef showcases local produce and the unique flavours of the region, while welcoming you into a family home.
Our aim is to promote local produce and highlight the expertise of our producers by offering dishes that reflect the richness of our terroir.