Les ateliers culinaires de la Grange aux savoir-faire

Welcome to Guillaume & Julie's, an old renovated farm of the Loire Valley region in central France, for a day of cooking discovery.
In one day or an half-day worshop, take a French cooking class, learn how to knead your own bread, bake your own croissants or craft your own charcuterie that you will take home to enjoy with friends and family. Treat yourself to a countryside escape with the pleasures of taste and touch, the authenticity of essential knows-hows.