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L’Orangerie du Château

L’orangerie du Château is home to an incredibly passionate chef, Jean-Marc Molveaux, who honors quality and precision in his menu. His passion and talent to create authentic cuisine can be attribued to his lifelong experience in the world of gastronomy, his attention to detail, and his commitment to...

Blois

Restaurant du Domaine des Hauts de Loire

Every day, Remy Giraud and his team, who share the same passion for the beautiful and the good, create simple and excellent food. You can discover a regional and delicious cuisine over lunch or dinner. Amongst Chef Rémy Giraud’s specialities, you have the choice between a crispy eel salad with a sh...

Onzain

Restaurant Les Closeaux

Situated in a 10 hectare domain, in 10 minutes of Chaumont-sur-Loire, Amboise, Chenonceaux, the restaurant proposes a traditional cooking realized from local products. Rustic frame, stones and exposed beams, chimney.

Vallières-les-Grandes

From

25€

Adult menu

Le Blaisois

Blois

From

14€

Adult menu

Monument Café Chambord

Monument Café was born out of a desire to share historic and culinary heritage of exceptional places. Inside or close to castles, Monument Café offers a totally different experience of French gastronomy for individuals and groups. All-you-can-eat glasses buffets are home-made and prepared with loca...

Chambord

From

14€

Adult menu

Restaurant de l'Agriculture

Tour-en-Sologne

From

18€

Adult menu

Le Bistrot des Hauts de Loire

The Hauts de Loire offers another catering offer, just as friendly, where you can have lunch or dinner around a dish full of authenticity and flavours. Through a short menu, studied according to the seasons and market opportunities, chef Rémy Giraud illustrates his ability to adapt through dishes ri...

Onzain