After a tour of our royal city, join us for lunch or dinner in a modern Bacchus-themed setting.
You'll enjoy tasty, traditional cuisine concocted by our Chef with fresh produce in keeping with the seasons.
Weekday lunchtime: daily menu
Southwestern discovery menu, Bacchus menu and gourmet menu: Bacchus-style whole duck foie gras, salmon carpaccio, saddle of lamb steak, veal jus reduction with garlic and rosemary, Arctic char filet with chef's sauce, red fruit Vouvray sabayon.
New: Planche de la Mer or Ardoise charcutière to share with our regional AOC wines by the glass or pitcher.
In fine weather, a terrace and shaded patio await you for gourmet salads.