Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden.
We are Françoise and Frédéric, we have been welcoming you to our Touraine farm, with exposed stone, since 1989. Now retired, we keep a small sheep and poultry farm in the countryside.
Our specialties:
Duck with rutabaga, guinea fowl with kir, lamb chops or leg of lamb, coq au sauvignon, cheese specialties, homemade terrine, seasonal desserts, organic local wine and AOC Touraine
We are Françoise and Frédéric, we have been welcoming you to our Touraine farm, with exposed stone, since 1989. Now retired, we keep a small sheep and poultry farm in the countryside.
Our specialties:
Duck with rutabaga, guinea fowl with kir, lamb chops or leg of lamb, coq au sauvignon, cheese specialties, homemade terrine, seasonal desserts, organic local wine and AOC Touraine
Arrangement
Arrangement
Hall | m2 | Indefinate |
|---|---|---|
| --- | - | 85 |
1 Terrace
Services
Services
Activities
Garden
Private car park
Terrace
Animals accepted
Play area
Services offered
Quality standards
Quality standards
Bienvenue à la ferme
Fait Maison
Le petit futé
Vignobles et DécouvertesRates
Rates
Adult menu
From 28€
Child's menuChildren up to 12 years old
From 13.50€
Payment methods
Payment methods
Payment methods
Cheque
Cheques and giro cheques
Cash
TransfersCapacity
Capacity
55 place setting
1 Room
Openings
Openings
From 31 March 2025 until 15 November 2025 -
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
Access
Access
- Road
