Le Grand Saint-Michel

You are invited to discover a menu that evolves according to the seasons, in a refined ambiance featuring warm tones, wood and brass.

Our bistronomic restaurant can accommodate up to 65 people for lunch and dinner in the dining room and, weather permitting, on the terrace.

Rita Silva, our cheffe, welcomes you to share with you his passion for traditional, local cuisine and great freshness, while respecting the quality of products from local breeders and farmers.

Brunch one Sunday per month from 12:30 p.m. to 2.30 p.m (except July and August).

Reservations at the Grand Saint-Michel are strongly recommended.

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