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Le Médicis

Traditional cuisine ,  Gourmet cuisine ,  Restaurant at Blois
From :  40 Adult menu
  • The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels, from young to vintage wines sourced from vineyards, both locally or further afield.

    A restaurant’s cuisine is often a reflection of a chef’s taste and experience. Our region is a source of...
    The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels, from young to vintage wines sourced from vineyards, both locally or further afield.

    A restaurant’s cuisine is often a reflection of a chef’s taste and experience. Our region is a source of exceptional seasonal produce, including asparagus, red berries, game and wild mushrooms.

    My extensive professional experience, including working with starred chefs and in restaurants in the Caribbean, Moscow and Cyprus, has given me the opportunity to see and learn about new taste experiences and original, little known flavours, tastes and techniques. This has enabled me to further hone my culinary skills which now combine creativity with the freshness of youth, while remaining faithful to traditional know-how.

    To share my passion for fine cuisine, I offer cookery courses tailored to your needs.
  • Access
    • Railway station  :  900 at 0 m
  • Environment
    • In the town centre
  • Capacity
    • People :  180 place setting
    • Rooms :  4 Room
  • Spoken languages
    • English
Services
  • Arrangement
    180 Room
  • Activities
    • Balneotherapy
  • Equipment
    • Private car park
  • Amenities
    • WIFI
    • Air conditioning
  • Services
    • Takeaways
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Cheque
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 40 €
  • Child's menu
    From 18 €
Openings
  • From January 24, 2020
    until July 19, 2020
  • From July 28, 2020
    until October 25, 2020
  • From November 2, 2020
    until December 31, 2020
  • From January 19, 2021
    until December 31, 2021
  • Monday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Tuesday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Friday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:15 PM
    7:50 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:15 PM
    7:00 PM - 9:00 PM
  • Tuesday
    7:00 PM
    9:00 PM
  • Wednesday
    12:00 PM - 1:15 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:15 PM
    7:00 PM - 9:00 PM
  • Friday
    12:00 PM - 1:15 PM
    7:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:15 PM
    7:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:15 PM
  • Tuesday
    at 7:30 PM
  • Wednesday
    at 12:00 PM
    at 7:30 PM
  • Thursday
    at 12:00 PM
    at 7:30 PM
  • Friday
    at 12:00 PM
    at 7:30 PM
  • Saturday
    at 12:00 PM
    at 7:30 PM
  • Sunday
    at 12:00 PM
Accommodation
Nearby
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1 review
Excellent
  • Courtoisie et raffinement

    Le personnel est très professionnel et sympathique. La cuisine est raffinée.