EmbarcadereRestaurants along the Loire
HOTEL-RESTAURANT
Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...
TRADITIONAL CUISINE
Ideally located, our restaurant welcomes you in a bright and warm setting. Our Chef offers you creative, traditional and local cuisine in keeping with the seasons. We look forward to welcoming you in a warm and friendly atmosphere, to share a relaxing moment over our dishes and tapas! Right in the...
GOURMET CUISINE
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
TRADITIONAL CUISINE
Welcome to the Embarcadère ! Our restaurant, with its sleek décor, is rocked in a panoramic setting overlooking the Loire. We offer homemade bistro cuisine, with a large selection of wines by the glass. A pure moment of pleasure and relaxation with a team really at your disposal! See you soon!
GOURMET CUISINE
The restaurant "Christophe Hay" is located on the first floor of the main building, designed by Gaston d’Orléans. From the open kitchen at the heart of the dining room, the chef orchestrates a culinary symphony guided by the rhythm of nature in the Loire Valley. From the hand that digs and cultivate...
TRADITIONAL CUISINE
In June 2021, it was in Nemours, the hometown of the grandmother of one of the two founders, that Thomas Rambour and Frédéric Dossetti inaugurated "Les Burgers d'Annie". It was a tribute to Annie during her lifetime, as she passed on her passion for cooking to her family. In May 2023, in the heart...
TRADITIONAL CUISINE
Brasserie in the heart of town, with several atmospheres, located at the bottom of the castle steps, with shaded terraces on the square or upstairs, offering cuisine based on fresh produce and dishes prepared on site, in a calm, relaxing environment. Entertainment and concerts are organized on the s...
TRADITIONAL CUISINE
The Hauts de Loire offers another catering offer, just as friendly, where you can have lunch or dinner around a dish full of authenticity and flavours. Through a short menu, studied according to the seasons and market opportunities, chef Dominique Pépin illustrates his ability to adapt through dishe...
TRADITIONAL CUISINE
What does each Bistro Régent® offer you? Tasty food in a relaxed atmosphere. Originally, a bistro was the place to go for the working classes to relax after a day's work. The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes that are perfect for a meal with...
TRADITIONAL CUISINE
The "Le Quai" restaurant will seduce you with its authentic cuisine, based on fresh produce, with a menu that changes with the seasons and attractive formulas based on "l'Humeur du Chef", according to the market. Have a quick lunch with "Le Quai Express", served at lunchtime on weekdays. Just for y...
