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2 times the taste – EN

From January 15 to March 31, every year, taste buds go wild when they discover menus that are twice as tasty in the restaurants of the Blois Chambord – Val de Loire destination.

An original tasting menu awaits you in the restaurants below.

2 starters

2 main courses

2 desserts

2 glasses of wine

See menu details, each chef has worked his menu to create a menu with twice the taste.

 Blois
Le Mimosa 35 €

Duck foie gras terrine, toast and chutney
Mimosa egg, smoked salmon

Pan-fried scallops, creamy risotto
Guinea fowl ballotine, pan-fried foie gras, sautéed vegetables

Vanilla mille feuille, caramel coulis
Chocolate soufflé, vanilla ice cream

Chinon red (12cl)
Sauvignon blanc (12cl)

Bonus: complimentary coffee

By reservation only

 Blois
Le Médicis 78 €

Semi-cooked duck foie gras marinated in sweet Vouvray wine
Seared scallops with marinade emulsion

Back of cod with Breton curry, Thai version
Touraine pink king pork in a crust, preserved vegetables and balsamic jus

Valrhona grand cru chocolate delight with dulcey sauce
Exotic fruit pavlova version

2 wines (12cl)

Bonus: complimentary coffee

On reservation only

>Cooking for children €31
>Request a tour of the kitchens for your children (subject to chef availability)

 Blois
La Creusille 59 €

Carpaccio of scallops, dill and lime cream
Half-cooked duck foie gras with Porto, brioche bread with walnuts and dried apricots

Sesame beef tataki, sweet potato mousseline
Duck fillet, potato and celery millefeuille with rosemary

Mont Blanc, tonka bean pastry cream
Pineapple and white chocolate macaroon

Cheverny white – Domaine Sauger – Local (12 cl)
Valençay red – Domaine de Patagon – Local (12 cl)

Bonus: Complimentary “Blue Ice” house cocktail and coffee

No reservation required

>Ici on cuisine pour les enfants €15.90

 Vallières-les-Grandes
Les Closeaux 50 €

Pressed leeks, cream of egg and herb vinaigrette (Local and short supply chain)
Sologne sturgeon rillettes, vegetable and citrus macedoine (Local and short circuit)

Traditional Loire eel matelote (Local and short supply chain)
Filet of beef from Herbage des Monnaies, mashed potatoes with herbs, pepper cream (Local and short circuit)

Vanilla and chocolate profiteroles (Local and short-distance)
Tarte tatin, double cream ice cream (Local and short-distance)

Cheverny Blanc, Domaine Sauget – Local (10 cl)
Chinon Vieille Vigne, Domaine de la Semellerie – Local (10 cl)

Bonus: complimentary house cocktail

By reservation only

>Ici on cuisine pour les enfants €19
>Request a tour of the kitchens for your children (subject to chef availability)

 Montlivault
Ezia 85 €

Winter leeks, shellfish, dulse seaweed, Croc du Merle cream
Braised turnip, pot-au-feu, wakame

Fish from the fish market, beet, Geneva sauce
Free-range chicken, gnocchi, supreme sauce

Pavlova, squash, clementine
Beaugency walnuts, puff pastry, coffee confit

White: Cheverny “Le Berceau” 2023, Domaine des Brissettes (8cl)
Red: Cheverny “Le Berceau” 2023, Domaine des Brissettes (8cl)

By reservation only

>Here we cook for children: menu 2 fois plus de Goût €59
>Request a tour of the kitchens for your children (subject to chef availability)

 Le Controis-en-Sologne
Bunch of asparagus 64 €

Touraine pink king breast and pickles, smoked house mustard espuma
Compression of grilled celery and parsley emulsion

Catfish flan and verbena hollandaise
Poultry with yellow wine and morels, burnt polenta

Sainte-Maure de Touraine marble with walnut butter and homemade garlic honey
White chocolate ganache, salted butter caramel and hazelnuts from the Grande Vove farm

Loire Valley, Cuvée Spécial Botte d’Asperges, Guy Allion 2022 ( pinot noir) 10 cl
Vouvray, Classic, Marc Brédif 2023 ( chenin) 10cl

Plus : Amuse-bouche , coffee and mignardises

By reservation only

>Ici on cuisine pour les enfants : menu 2 fois plus de Goût 32€ (2 times more taste)

 Blois
The Clipper 29 €

Old-fashioned terrine of homemade poultry livers
Salmon and dill gravlax, home fries and salad

Pan-seared scallops, creamy risotto, oyster mushroom fricassee, grilled bacon chips, creamy lobster bisque, Grana Padano shavings
Veal sweetbreads with parsley, pan-fried oyster mushrooms & gratin dauphinois

Demi-Brioche with Chantilly French toast and hot chocolate
Demi Incontournable PARIS-BREST Hazelnut praline

Sauvignon Blanc Domaine Villemaine (12cl)
Saumur Champigny cuvée vielle vignes Domaine du Fondis (12cl)

Bonus: Complimentary coffee

No reservation required

 Pontlevoy
L'Auberge de l'école 50 €

Pressé of roasted free-range poultry with instant chutney
Seafood mousseline with crunchy vegetable emulsion

Roasted duck fillet with rosemary, sweet potato duchess & crispy mushrooms
Freshly caught sea fish, Julienne of emulsified Controis vegetables

Hearty cocoa cremeux, hot and cold
Granny Smith apple crumble, salted butter caramel

Sauvignon du domaine des Roy à Pontlevoy, Agriculture Biologique (12.5 cl)
Pinot noir from Domaine du Pré Baron in Oisly (12.5 cl)

Bonus: complimentary Le Pontliévien house aperitif & frivolities

By reservation only

>Here we cook for children: menu 2 fois plus de Goût €16.50
>Request a tour of the kitchens for your children (subject to chef availability)

 Blois
Broth 300 grams 35 €

Pithiviers of scallops, beurre blanc
Terrine of semi-cooked duck foie gras, toast, cherry jam

Salmon steak, butternut mousseline, shellfish bisque, preserved leeks
Beef tataki, Thai sauce, scalloped potatoes, herb cream

Pistachio cookie, whipped cream, red berries
French toast, chocolate sauce

Chinon red (12cl)
Sauvignon blanc (12cl)

Bonus: complimentary coffee

By reservation only

 Blois
Pepper & Salt 35 €

Salmon mousse, prawns
Egg meurette, bacon

Brochette of scallops, prawns, fish, beurre blanc sauce, roasted vegetables
Stripped venison, grand veneur sauce, mushroom fricassee, potato mousseline

Vanilla profiterole, chocolate sauce
Two chocolate mousse

Chinon red (12cl)
Sauvignon blanc (12cl)

Bonus: complimentary coffee

By reservation only

 Mont-Près-Chambord
Domus 58 €

Baked beet in a salt crust with fresh goat’s cheese and pickles
Colonnata-style shallot and bacon tatin

Brenne trout steak, potato risotto with seaweed tartar
Pink King’s loin, roasted heirloom vegetables with thyme

Belle Montaise pear
Mont Blanc with clementines

AOC Cheverny, “Pure” Domaine des Huards (12cl)
AOC Touraine Chenonceaux, Domaine de la Renaudie (12cl)

With or without reservation

>Here’s cooking for kids: Ligeris 3-step half-portion menu €20
>Request a tour of the kitchens for your children (subject to chef availability)

Poivre Et Sel
Poivre Et Sel
A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week,...
Blois
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On a testé 2 fois plus de goût au restaurant Mimosa
On a testé 2 fois plus de goût au restaurant Mimosa
On a testé 2 fois plus de goût au restaurant Mimosa

The principle

Restaurant partners in the “2 fois plus de goût” operation offer their expertise in the form of tasting portions. Taken from their menus or invented for the occasion, they have to concoct a tasting menu consisting of 6 dishes in perfect harmony: two starters, two main courses, two desserts and two glasses of wine.

>Find all types of restaurants.

>Menus promote short circuits and organic products.

>Children’s menus, skilfully prepared, are labelled “Ici on cuisine pour les enfants” (“Here we cook for children”), and some establishments even offer kitchen tours (subject to availability).

How to enjoy menus with twice the taste?

As a general rule, we advise you to reserve your table. You’ll see whether the menu is available by reservation only. A 6-course menu requires more preparation, especially if you’re bringing a family.

As the operation takes place over an extended period, menus will be renewed regularly. If the menu is important to you, it’s best to ask the restaurateur when you make your reservation. Depending on supplies, the chef will adapt his menu to serve you in the best possible way.

Don’t forget to check restaurant opening times.

The Tourist Office and its partners wish you a wonderful time.

On a testé "2X plus de goût" à Poivre et Sel à Blois
On a testé "2X plus de goût" à Poivre et Sel à Blois
On a testé "2X plus de goût" à Poivre et Sel à Blois

A weekend 2 times more

To prepare a weekend, add 2 times more bedding.

Promotions that will make you want to enjoy the Loire castles even more.

2nd night 50% off

3rd night free

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