Starred restaurants in the destination 6 places to taste

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Blois-Chambord’s finest restaurants earn stars

Fleur de Loire By Christophe Hay

2 Michelin stars

On the second floor of the main building designed by Gaston d’Orléans, Christophe Hay’s gourmet restaurant is a stage for free expression.
From the kitchen in the center of the dining room, the chef composes a score dictated by the cycle of nature in the Loire Valley. From the hand that spades and cultivates, to the one that cooks and sublimates, the signature is enriched by the intentions of each actor in a chain of values.

Assa Restaurant

1 Michelin star

Anthony and Fumiko’s cooking follows the daily variations in supply from their producers. Hence the name “Assa”, which means “morning” in Japanese. They love exploring the riches of our natural world, selecting the best produce and working with the greatest respect.
This approach is the starting point for their creations. Their aim is to offer you a voyage influenced by the Loire, with a Japanese touch. Their greatest desire is to share their passion by pleasing you.

New address for the coming months: Novotel 24 avenue Maréchal Maunoury 41 000 Blois

Le Favori

1 Michelin star

Like the entire dining room, which is open to nature, Frédéric Calmels finds his inspiration in the wild, nourishing land that welcomes him to Les Sources de Cheverny. His cuisine respects the living, the human and the vegetable. On the plate, the Chef highlights vegetables, combined with rare herbs and spices. His dishes are accompanied by fish and game meticulously selected from the west of France.

Restaurant Ezia

1 Michelin star (2023)

“We wanted this house to reflect our image: a simple, warm welcome, in a sober yet modern setting. Our cuisine is inspired by the Loire and Nantes regions. The treasures of the Guérande coast and the richness of the Sologne region come together in our constantly evolving menu.

Les Hauts de Loire

1 Michelin star

In a cosy and delicate atmosphere, the restaurant is a haven of peace conducive to tasting. The menu is a reinterpretation of the great French heritage recipes, using seasonal produce. Pressé de lièvre à la royale, salade d’anguille and caviar de Sologne are just a few of the dishes on offer…

Address: 79 Rue Gilbert Navard, 41150 Veuzain-sur-Loire

The Old Tower

1 Michelin star

The culinary proposals are oriented towards a short menu, renewed regularly, in order to privilege fresh, seasonal products, in close relationship with the producers (short circuit). All products are prepared on site.

Through their cuisine, they wish to highlight local products by combining them with flavors from around the world.

Alexis Letellier, the Chef, is originally from Nantes, and his wife, Alice, a sommelier, is from the region.

Address: 7 Rue Nationale, 41120 Cellettes

Our stay turnkey

An all-inclusive package for a star-studded weekend, put together by the Blois Chambord-Val de Loire Tourist Office.

Book now for the date of your choice, or offer it as a gift (valid for 1 year).

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