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Brasserie Guillaume was founded in January 2015 in Cour-Cheverny, between the Loire and Sologne.
The oldest brewery in the Loir-et-Cher region, it was a pioneer in wine-growing country.
Originally from the north of France, Guillaume Leclercq, the brewer and manager, first worked as an agricultural engineer, then as an oenologist for twelve years in various vineyards in France.
Sébastien, who previously worked in the restaurant trade in Paris, returned to his native region and the brewery in...
The oldest brewery in the Loir-et-Cher region, it was a pioneer in wine-growing country.
Originally from the north of France, Guillaume Leclercq, the brewer and manager, first worked as an agricultural engineer, then as an oenologist for twelve years in various vineyards in France.
Sébastien, who previously worked in the restaurant trade in Paris, returned to his native region and the brewery in...
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