Restaurants along the Loire

At Les Frères Toastés, we've reinvented brunch our way: generous, creative and available all day long. From 10 a.m. to 7 p.m., with continuous service, everyone can compose their own brunch according to their desires thanks to a rich and evolving menu, designed around the seasons. Gourmet tartines,...

 Blois

La Creusille restaurant is ideally located on the banks of the Loire, overlooking the main monuments of Blois and within easy reach of the city center. Past the traditional Solognot porch, our establishment welcomes you in a typical and authentic setting, an old inn that was for a long time a farm o...

 Blois

La Quartier Gourmand is a friendly and committed restaurant offering homemade, seasonal cuisine made from fresh, local, and artisanal products. Every week, the chef updates the menu based on the day's deliveries and his inspiration. Menu starting at €18.50 - Takeaway available

 Vineuil

I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef. To be as close as possible to the season and my cuisine, I give priority to sourcing from our lo...

 Contres

Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...

 Tour-en-Sologne

At the heart of the Maison, our La Closerie restaurant welcomes you from Wednesday to Saturday in an authentic, timeless setting. The intimacy of the seigniorial fireplace, the gentleness of the veranda opening onto the gardens, the flowery ambience of the terraces - there's so much to experience. O...

 Ouchamps

At Le Bistrot du Grand Liot, we invite you to enjoy dishes where tradition meets creativity. Imagine a place where local recipes are reinvented through visual presentation or new flavour combinations! We select as many regional or French products as possible for your dishes, when local produce is no...

 Langon

Enjoy the unique, friendly atmosphere of this caveman restaurant and taste the fouée, a small, leavened pocket bread baked in a flash. This tasty delight is found only in our region. If you're dining out, come to our restaurant!

 Amboise

A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d...

 Blois

The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels...

 Blois

Le Cyprès Chauve is a brand-new restaurant created within the property of Les Hayes, a newly renovated estate rich in history. With nature as its backdrop, the space focuses on sharing culinary moments thanks to Chef Cyprien’s flavorful and warm cuisine. Modern cuisine enjoyed in a historic setting—...

 Fontaines-en-Sologne

The one and only Korean restaurant in Blois. Experience the true taste of Korea at Seoulo.

 Blois