EmbarcadereRestaurants along the Loire
TRADITIONAL CUISINE
Les Closeaux, a former hunting lodge in the time of the kings of France, is located between the Loire and Cher valleys. In the heart of the vineyards, 10 km from Amboise, Chaumont sur Loire, Chenonceaux and Montrichard, the estate offers a privileged location from which to discover our region: Toura...
TRADITIONAL CUISINE
With a return to the land and the seasons, we hope to introduce you to new flavors and help you spend an unforgettable moment at our table. Domus, Latin for "house, home", is directly inspired by our desire to welcome our customers as if they were at home, in a warm and friendly atmosphere, while of...
TRADITIONAL CUISINE
At the heart of the Maison, our La Closerie restaurant welcomes you from Wednesday to Saturday in an authentic, timeless setting. The intimacy of the seigniorial fireplace, the gentleness of the veranda opening onto the gardens, the flowery ambience of the terraces - there's so much to experience. O...
TRADITIONAL CUISINE
In the heart of the Loire Valley, Restaurant de la Gare, nestled in its verdant grounds, has been offering comfort and a family welcome for 3 generations. We have 2 dining rooms seating 25, a 15-cover terrace, a bar area, a large wooded park and 2 children's play areas. You can enjoy our chef's tast...
TRADITIONAL CUISINE
La Creusille restaurant is ideally located on the banks of the Loire, overlooking the main monuments of Blois and within easy reach of the city center. Past the traditional Solognot porch, our establishment welcomes you in a typical and authentic setting, an old inn that was for a long time a farm o...
GOURMET CUISINE
Located in the heart of the Le Bois des Chambres hotel, Le Grand Chaume welcomes lovers of fine, authentic gastonomy in an architecture and décor far removed from any standard. Located in the heart of the Centre Val-de-Loire region, near Tours, Amboise and Blois, the hotel and restaurant are 300m f...
TRADITIONAL CUISINE
The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels...
TEA ROOM
Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...
