Restaurants along the Loire

Enjoy the unique, friendly atmosphere of this caveman restaurant and taste the fouée, a small, leavened pocket bread baked in a flash. This tasty delight is found only in our region. If you're dining out, come to our restaurant!

 Amboise

We work to a slate menu that changes every week, depending on supplies from our local producers and artisans. We work on a 100 percent homemade basis, and 80 percent of our fruit and vegetables are organic and exclusively in season.

 Blois

Attached to the Relais des Trois Châteaux hotel and to meet the needs of the tourist and local customers, the restaurant Les Trois Marchands is open 7/7. Anchored in the regional terroir since 1850, it preserves today its culinary traditions while revisiting the gastronomy and proposes a sincere tab...

 Cour-Cheverny

Les Closeaux, a former hunting lodge in the time of the kings of France, is located between the Loire and Cher valleys. In the heart of the vineyards, 10 km from Amboise, Chaumont sur Loire, Chenonceaux and Montrichard, the estate offers a privileged location from which to discover our region: Toura...

 Vallières-les-Grandes

Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...

 Chambord

Le Madras – The Art of Indian Culinary Discovery For over 25 years, Le Madras has been bringing the authentic flavors of Indian cuisine to Blois. A family restaurant first and foremost, we pride ourselves on sharing our culture with you through dishes prepared with passion, balance, and finesse. O...

 Blois

La Madeleine de Proust is a local restaurant where Céline and Sébastien welcome you in a friendly and warm atmosphere. The chef offers traditional French cuisine, entirely homemade, always highlighting authentic flavours. Playful and creative, he loves introducing his customers to new flavours, see...

 Chaumont-sur-Loire

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

Former 18th century coaching inn, reopened in 2001 by Mr and Mrs Sichi for 19 years, today Laetitia and Jean-François express themselves on a young and dynamic service and traditional and modern cuisine. With a warm and family welcome.Located on the banks of the Loire between Blois and Amboise, you...

 Veuzain-sur-Loire

The l'Escale restaurant has been committed for several years to an environmental and sustainable development policy, it is from fresh and seasonal products that the chef and his team prepare varied and balanced meals every day. For this, we prefer local production and short circuits. We welcome you...

 Blois

La Quartier Gourmand is a friendly and committed restaurant offering homemade, seasonal cuisine made from fresh, local, and artisanal products. Every week, the chef updates the menu based on the day's deliveries and his inspiration. Menu starting at €18.50 - Takeaway available

 Vineuil

Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...

 Tour-en-Sologne