Restaurants along the Loire

The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels...

 Blois

Treat yourself to a tasty break in the peace and quiet of our restaurant in Talcy at the foot of the château! You can sit on one of our 2 terraces or inside. We can also help you organise your receptions.

 Talcy

In the heart of the Loire Valley, Restaurant de la Gare, nestled in its verdant grounds, has been offering comfort and a family welcome for 3 generations. We have 2 dining rooms seating 25, a 15-cover terrace, a bar area, a large wooded park and 2 children's play areas. You can enjoy our chef's tast...

 Veuzain-sur-Loire

La Madeleine de Proust is a local restaurant where Céline and Sébastien welcome you in a friendly and warm atmosphere. The chef offers traditional French cuisine, entirely homemade, always highlighting authentic flavours. Playful and creative, he loves introducing his customers to new flavours, see...

 Chaumont-sur-Loire

Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...

 Chambord

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

At Les Frères Toastés, we've reinvented brunch our way: generous, creative and available all day long. From 10 a.m. to 7 p.m., with continuous service, everyone can compose their own brunch according to their desires thanks to a rich and evolving menu, designed around the seasons. Gourmet tartines,...

 Blois

Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...

 Mareuil-sur-Cher

Le Madras – The Art of Indian Culinary Discovery For over 25 years, Le Madras has been bringing the authentic flavors of Indian cuisine to Blois. A family restaurant first and foremost, we pride ourselves on sharing our culture with you through dishes prepared with passion, balance, and finesse. O...

 Blois

We work to a slate menu that changes every week, depending on supplies from our local producers and artisans. We work on a 100 percent homemade basis, and 80 percent of our fruit and vegetables are organic and exclusively in season.

 Blois

Les Closeaux, a former hunting lodge in the time of the kings of France, is located between the Loire and Cher valleys. In the heart of the vineyards, 10 km from Amboise, Chaumont sur Loire, Chenonceaux and Montrichard, the estate offers a privileged location from which to discover our region: Toura...

 Vallières-les-Grandes

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois