Restaurants

The l'Escale restaurant has been committed for several years to an environmental and sustainable development policy, it is from fresh and seasonal products that the chef and his team prepare varied and balanced meals every day. For this, we prefer local production and short circuits. We welcome you...

 Blois

Attached to the Relais des Trois Châteaux hotel and to meet the needs of the tourist and local customers, the restaurant Les Trois Marchands is open 7/7. Anchored in the regional terroir since 1850, it preserves today its culinary traditions while revisiting the gastronomy and proposes a sincere tab...

 Cour-Cheverny

Local and Gourmet Cuisine A restaurant where you can enjoy local, gourmet cuisine in a warm and friendly atmosphere. Designed as a welcoming community space, it is deeply rooted in our local area—much like a village café—with a friendly, family-oriented, and playful ambiance, enriched by refined gas...

 Candé-sur-Beuvron

GLACIER ARTISANAL / TEA ROOM / BRUNCHES AURIANE, Stirrer of Natural and Homemade Flavors The Tea Room and Ice Cream Parlor O DOUCEURS DE LA CISSE is located 5 minutes from the CHATEAU de CHAUMONT-sur-LOIRE, on the road to La LOIRE à VELOS. Precisely, in the old school of the village of Onzain, nea...

 Veuzain-sur-Loire

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois

With a return to the land and the seasons, we hope to introduce you to new flavors and help you spend an unforgettable moment at our table. Domus, Latin for "house, home", is directly inspired by our desire to welcome our customers as if they were at home, in a warm and friendly atmosphere, while of...

 Mont-près-Chambord

Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...

 Amboise

At lunchtime or dinnertime, cuisine that blends tradition and modernity awaits you. The chef and his team enhance local and seasonal produce in dishes full of flavour and emotion. The menu invites you on a journey to the heart of the Loire Valley, with vegetables from Mont-Près-Chambord, strawberri...

 Cheverny

Treat yourself to a tasty break in the peace and quiet of our restaurant in Talcy at the foot of the château! You can sit on one of our 2 terraces or inside. We can also help you organise your receptions.

 Talcy

Our traditional restaurant uses fresh, seasonal produce, favouring local ingredients. Each dish is carefully prepared on site according to traditional recipes.

 Veuzain-sur-Loire

La Quartier Gourmand is a friendly and committed restaurant offering homemade, seasonal cuisine made from fresh, local, and artisanal products. Every week, the chef updates the menu based on the day's deliveries and his inspiration. Menu starting at €18.50 - Takeaway available

 Vineuil

At the heart of the Maison, our La Closerie restaurant welcomes you from Wednesday to Saturday in an authentic, timeless setting. The intimacy of the seigniorial fireplace, the gentleness of the veranda opening onto the gardens, the flowery ambience of the terraces - there's so much to experience. O...

 Ouchamps