Restaurants

Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...

 Tour-en-Sologne

Former 18th century coaching inn, reopened in 2001 by Mr and Mrs Sichi for 19 years, today Laetitia and Jean-François express themselves on a young and dynamic service and traditional and modern cuisine. With a warm and family welcome.Located on the banks of the Loire between Blois and Amboise, you...

 Veuzain-sur-Loire

With a return to the land and the seasons, we hope to introduce you to new flavors and help you spend an unforgettable moment at our table. Domus, Latin for "house, home", is directly inspired by our desire to welcome our customers as if they were at home, in a warm and friendly atmosphere, while of...

 Mont-près-Chambord

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois

Le Cyprès Chauve is a brand-new restaurant created within the property of Les Hayes, a newly renovated estate rich in history. With nature as its backdrop, the space focuses on sharing culinary moments thanks to Chef Cyprien’s flavorful and warm cuisine. Modern cuisine enjoyed in a historic setting—...

 Fontaines-en-Sologne

The restaurant "Christophe Hay" is located on the first floor of the main building, designed by Gaston d’Orléans. From the open kitchen at the heart of the dining room, the chef orchestrates a culinary symphony guided by the rhythm of nature in the Loire Valley. From the hand that digs and cultivate...

 Blois

The one and only Korean restaurant in Blois. Experience the true taste of Korea at Seoulo.

 Blois

Le Madras – The Art of Indian Culinary Discovery For over 25 years, Le Madras has been bringing the authentic flavors of Indian cuisine to Blois. A family restaurant first and foremost, we pride ourselves on sharing our culture with you through dishes prepared with passion, balance, and finesse. O...

 Blois

The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels...

 Blois

Our traditional restaurant uses fresh, seasonal produce, favouring local ingredients. Each dish is carefully prepared on site according to traditional recipes.

 Veuzain-sur-Loire

Twenty years after the opening of Les Sources de Caudalie in Bordeaux vineyards, Alice and Jérôme Tourbier invite you to discover Les Sources de Cheverny nestled in the heart of the Loire Valley vineyards. The historic Château du Breuil gathers together a castle of the 18 th century, ancient farmhou...

 Cheverny