Restaurants

Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...

 Amboise

Nestled back from the road that follows the bank of the Loire on the Place de la Grève (just a 5 minute walk to the Blois château) the Côté Loire was built during XVI th century and regularly Mme de Sévigné settled in.

 Blois

We work to a slate menu that changes every week, depending on supplies from our local producers and artisans. We work on a 100 percent homemade basis, and 80 percent of our fruit and vegetables are organic and exclusively in season.

 Blois

Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...

 Mareuil-sur-Cher

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

Former 18th century coaching inn, reopened in 2001 by Mr and Mrs Sichi for 19 years, today Laetitia and Jean-François express themselves on a young and dynamic service and traditional and modern cuisine. With a warm and family welcome.Located on the banks of the Loire between Blois and Amboise, you...

 Veuzain-sur-Loire

A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d...

 Blois

The l'Escale restaurant has been committed for several years to an environmental and sustainable development policy, it is from fresh and seasonal products that the chef and his team prepare varied and balanced meals every day. For this, we prefer local production and short circuits. We welcome you...

 Blois

Twenty years after the opening of Les Sources de Caudalie in Bordeaux vineyards, Alice and Jérôme Tourbier invite you to discover Les Sources de Cheverny nestled in the heart of the Loire Valley vineyards. The historic Château du Breuil gathers together a castle of the 18 th century, ancient farmhou...

 Cheverny

I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef. To be as close as possible to the season and my cuisine, I give priority to sourcing from our lo...

 Contres

Located in the heart of the Le Bois des Chambres hotel, Le Grand Chaume welcomes lovers of fine, authentic gastonomy in an architecture and décor far removed from any standard. Located in the heart of the Centre Val-de-Loire region, near Tours, Amboise and Blois, the hotel and restaurant are 300m f...

 Chaumont-sur-Loire

Les Closeaux, a former hunting lodge in the time of the kings of France, is located between the Loire and Cher valleys. In the heart of the vineyards, 10 km from Amboise, Chaumont sur Loire, Chenonceaux and Montrichard, the estate offers a privileged location from which to discover our region: Toura...

 Vallières-les-Grandes