Restaurants

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

Our traditional restaurant uses fresh, seasonal produce, favouring local ingredients. Each dish is carefully prepared on site according to traditional recipes.

 Veuzain-sur-Loire

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois

Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...

 Tour-en-Sologne

Le Cyprès Chauve is a brand-new restaurant created within the property of Les Hayes, a newly renovated estate rich in history. With nature as its backdrop, the space focuses on sharing culinary moments thanks to Chef Cyprien’s flavorful and warm cuisine. Modern cuisine enjoyed in a historic setting—...

 Fontaines-en-Sologne

Whether you're just passing through or a regular in the neighbourhood, our sincere, gourmet cuisine will tantalise your taste buds without adding to your bill. We make it a point of honour to offer generous dishes, prepared with fresh seasonal produce, in a relaxed and welcoming atmosphere.

 Blois

A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d...

 Blois

We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

 Montlivault

GLACIER ARTISANAL / TEA ROOM / BRUNCHES AURIANE, Stirrer of Natural and Homemade Flavors The Tea Room and Ice Cream Parlor O DOUCEURS DE LA CISSE is located 5 minutes from the CHATEAU de CHAUMONT-sur-LOIRE, on the road to La LOIRE à VELOS. Precisely, in the old school of the village of Onzain, nea...

 Veuzain-sur-Loire

At Les Frères Toastés, we've reinvented brunch our way: generous, creative and available all day long. From 10 a.m. to 7 p.m., with continuous service, everyone can compose their own brunch according to their desires thanks to a rich and evolving menu, designed around the seasons. Gourmet tartines,...

 Blois

Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...

 Chambord

Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...

 Mareuil-sur-Cher