Restaurants along the Loire

Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...

 Chambord

Want a trip to Italy? Discover the Scaleta and let yourself be transported by the alleys, the old walls of the restaurant but also full of other surprises. We suggest that you take your meal next to the authentic gondola, the wood-fired oven or within the bright patio… Located in the city center of...

 Blois

What does each Bistro Régent® offer you? Tasty food in a relaxed atmosphere. Originally, a bistro was the place to go for the working classes to relax after a day's work. The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes that are perfect for a meal with...

 Blois

Located in downtown Blois, near the castle, our restaurant offers refined cuisine in an industrial chic setting. The chef offers bistro cuisine, roast suckling pigs, fish and shellfish, purebred meats. Dishes prepared on site by a team of professionals. Wine and food pairing thanks to a cellar with...

 Blois

Right in the heart of the Orangerie de Blois, l'Oratoire is the new place where funny birds like you can meet up and indulge in the pleasures of culinary travel. A chic and surprising decor, a cuisine of unprecedented flavors, a friendly staff ... the idyllic recipe of l'Oratoire that you've been wa...

 Blois

We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.

 Montlivault

Chief Julien Chevallier has already seduced great names in the culinary world, where he began his career. Among his stops are as prestigious tables as "L'Espérance", "Le Cinq", "Le Crom'Exquis". After holding the kitchen of the Café du Trocadéro for six years, one of the most iconic Parisian address...

 Montlivault

The Hauts de Loire offers another catering offer, just as friendly, where you can have lunch or dinner around a dish full of authenticity and flavours. Through a short menu, studied according to the seasons and market opportunities, chef Dominique Pépin illustrates his ability to adapt through dishe...

 Veuzain-sur-Loire

In June 2021, it was in Nemours, the hometown of the grandmother of one of the two founders, that Thomas Rambour and Frédéric Dossetti inaugurated "Les Burgers d'Annie". It was a tribute to Annie during her lifetime, as she passed on her passion for cooking to her family. In May 2023, in the heart...

 Blois

The restaurant "Christophe Hay" is located on the first floor of the main building, designed by Gaston d’Orléans. From the open kitchen at the heart of the dining room, the chef orchestrates a culinary symphony guided by the rhythm of nature in the Loire Valley. From the hand that digs and cultivate...

 Blois

After a tour of our royal city, join us for lunch or dinner in a modern Bacchus-themed setting. You'll enjoy tasty, traditional cuisine concocted by our Chef with fresh produce in keeping with the seasons. Weekday lunchtime: daily menu Southwestern discovery menu, Bacchus menu and gourmet menu: Bac...

 Blois

Located 3 kilometers from Chambord, in the commune of Maslives, in a quiet, unspoilt setting. Restaurant 1519, in the heart of the Loir et Cher region, offers a relaxing and cosy experience. Come and discover our 4-season menu, designed by our chef Thomas Lemaire. Inspired by our beautiful Sologne r...

 Maslives