EmbarcadereRestaurants along the Loire
TRADITIONAL CUISINE
The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels...
TRADITIONAL CUISINE
I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef. To be as close as possible to the season and my cuisine, I give priority to sourcing from our lo...
TEA ROOM
Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...
FRENCH REGIONAL
Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...
GOURMET CUISINE
Located in the heart of the Le Bois des Chambres hotel, Le Grand Chaume welcomes lovers of fine, authentic gastonomy in an architecture and décor far removed from any standard. Located in the heart of the Centre Val-de-Loire region, near Tours, Amboise and Blois, the hotel and restaurant are 300m f...
TRADITIONAL CUISINE
La Creusille restaurant is ideally located on the banks of the Loire, overlooking the main monuments of Blois and within easy reach of the city center. Past the traditional Solognot porch, our establishment welcomes you in a typical and authentic setting, an old inn that was for a long time a farm o...
