Restaurants along the Loire

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...

 Amboise

The restaurant is the heart of our property. Warm and friendly, it is the ideal setting to enjoy a moment of pleasure and relaxation in comfortable surroundings, enhanced by discrete service under the watchful eye of restaurant manager, Grégory Boussard. Wine lovers enjoy a choice of over 300 labels...

 Blois

A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d...

 Blois

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois

Treat yourself to a tasty break in the peace and quiet of our restaurant in Talcy at the foot of the château! You can sit on one of our 2 terraces or inside. We can also help you organise your receptions.

 Talcy

With a return to the land and the seasons, we hope to introduce you to new flavors and help you spend an unforgettable moment at our table. Domus, Latin for "house, home", is directly inspired by our desire to welcome our customers as if they were at home, in a warm and friendly atmosphere, while of...

 Mont-près-Chambord

I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef. To be as close as possible to the season and my cuisine, I give priority to sourcing from our lo...

 Contres

We work to a slate menu that changes every week, depending on supplies from our local producers and artisans. We work on a 100 percent homemade basis, and 80 percent of our fruit and vegetables are organic and exclusively in season.

 Blois

GLACIER ARTISANAL / TEA ROOM / BRUNCHES AURIANE, Stirrer of Natural and Homemade Flavors The Tea Room and Ice Cream Parlor O DOUCEURS DE LA CISSE is located 5 minutes from the CHATEAU de CHAUMONT-sur-LOIRE, on the road to La LOIRE à VELOS. Precisely, in the old school of the village of Onzain, nea...

 Veuzain-sur-Loire

Attached to the Relais des Trois Châteaux hotel and to meet the needs of the tourist and local customers, the restaurant Les Trois Marchands is open 7/7. Anchored in the regional terroir since 1850, it preserves today its culinary traditions while revisiting the gastronomy and proposes a sincere tab...

 Cour-Cheverny

Enjoy the unique, friendly atmosphere of this caveman restaurant and taste the fouée, a small, leavened pocket bread baked in a flash. This tasty delight is found only in our region. If you're dining out, come to our restaurant!

 Amboise