Restaurants along the Loire

Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...

 Mareuil-sur-Cher

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d...

 Blois

Whether you're just passing through or a regular in the neighbourhood, our sincere, gourmet cuisine will tantalise your taste buds without adding to your bill. We make it a point of honour to offer generous dishes, prepared with fresh seasonal produce, in a relaxed and welcoming atmosphere.

 Blois

In the heart of the Loire Valley, Restaurant de la Gare, nestled in its verdant grounds, has been offering comfort and a family welcome for 3 generations. We have 2 dining rooms seating 25, a 15-cover terrace, a bar area, a large wooded park and 2 children's play areas. You can enjoy our chef's tast...

 Veuzain-sur-Loire

I'm happy to introduce you to flavors, dishes and my work on original pairings through a cuisine based on selected products. In keeping with my commitment to quality, I work exclusively with French beef. To be as close as possible to the season and my cuisine, I give priority to sourcing from our lo...

 Contres

Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...

 Amboise

We work to a slate menu that changes every week, depending on supplies from our local producers and artisans. We work on a 100 percent homemade basis, and 80 percent of our fruit and vegetables are organic and exclusively in season.

 Blois

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois

At the heart of the Maison, our La Closerie restaurant welcomes you from Wednesday to Saturday in an authentic, timeless setting. The intimacy of the seigniorial fireplace, the gentleness of the veranda opening onto the gardens, the flowery ambience of the terraces - there's so much to experience. O...

 Ouchamps

La Creusille restaurant is ideally located on the banks of the Loire, overlooking the main monuments of Blois and within easy reach of the city center. Past the traditional Solognot porch, our establishment welcomes you in a typical and authentic setting, an old inn that was for a long time a farm o...

 Blois

Les Closeaux, a former hunting lodge in the time of the kings of France, is located between the Loire and Cher valleys. In the heart of the vineyards, 10 km from Amboise, Chaumont sur Loire, Chenonceaux and Montrichard, the estate offers a privileged location from which to discover our region: Toura...

 Vallières-les-Grandes