Restaurants along the Loire

Bauzy, a small village of 270 souls, is nestled between Vernou-en-Sologne and Bracieux, a few minutes away from the Château de Chambord, in an area called the "Sologne des étangs". A couple in love with its native region invested its heart and soul to the rebirth of this traditional Sologne building...

 Bauzy

Brasserie in the heart of town, with several atmospheres, located at the bottom of the castle steps, with shaded terraces on the square or upstairs, offering cuisine based on fresh produce and dishes prepared on site, in a calm, relaxing environment. Entertainment and concerts are organized on the s...

 Blois

Discover the authenticity of a farm restaurant, our menus are prepared with our seasonal farm products and local products labeled Welcome to the farm: "all homemade" lamb, poultry, goat cheese and vegetables from the garden. We are Françoise and Frédéric, we have been welcoming you to our Touraine...

 Mareuil-sur-Cher

Former 18th century coaching inn, reopened in 2001 by Mr and Mrs Sichi for 19 years, today Laetitia and Jean-François express themselves on a young and dynamic service and traditional and modern cuisine. With a warm and family welcome.Located on the banks of the Loire between Blois and Amboise, you...

 Veuzain-sur-Loire

The restaurant "Christophe Hay" is located on the first floor of the main building, designed by Gaston d’Orléans. From the open kitchen at the heart of the dining room, the chef orchestrates a culinary symphony guided by the rhythm of nature in the Loire Valley. From the hand that digs and cultivate...

 Blois

Local and Gourmet Cuisine A restaurant where you can enjoy local, gourmet cuisine in a warm and friendly atmosphere. Designed as a welcoming community space, it is deeply rooted in our local area—much like a village café—with a friendly, family-oriented, and playful ambiance, enriched by refined gas...

 Candé-sur-Beuvron

Attached to the Relais des Trois Châteaux hotel and to meet the needs of the tourist and local customers, the restaurant Les Trois Marchands is open 7/7. Anchored in the regional terroir since 1850, it preserves today its culinary traditions while revisiting the gastronomy and proposes a sincere tab...

 Cour-Cheverny

Discover a little haven of peace just 500 metres from the Château de Cheverny and sit back and relax in our cosy interior or on our bucolic terrace for lunch or a snack: we offer 2 dishes each week, one of which is vegetarian, made with local produce (vegetables from the farm). Our pastries change w...

 Cheverny

Surrounded by glass walls offering views of the Sologne countryside, our bistro invites you to enjoy a delicious meal. Our chefs will be delighted to share their culinary passions with you. Mindful of the impact of their work, they strive to protect the environment and take care to select local pro...

 Tour-en-Sologne

Le Grand Saint-Michel offers French bourgeois cuisine, passionately reinterpreted by chef Joseph Viola, Meilleur Ouvrier de France, and implemented by our chef Marion Carraud, who brings finesse and elegance to the table. The local produce is given pride of place as the seasons change. Enjoy comfor...

 Chambord

With a return to the land and the seasons, we hope to introduce you to new flavors and help you spend an unforgettable moment at our table. Domus, Latin for "house, home", is directly inspired by our desire to welcome our customers as if they were at home, in a warm and friendly atmosphere, while of...

 Mont-près-Chambord

At Les Frères Toastés, we've reinvented brunch our way: generous, creative and available all day long. From 10 a.m. to 7 p.m., with continuous service, everyone can compose their own brunch according to their desires thanks to a rich and evolving menu, designed around the seasons. Gourmet tartines,...

 Blois