Restaurants

Chef Julien Chevallier has already won over some of the biggest names in cuisine, with whom he began his career. His career highlights include stints at prestigious restaurants such as "L'Espérance", "Le Cinq" and "Le Crom'Exquis". After six years at the helm of the kitchen at Café du Trocadéro, o...

 Montlivault

The restaurant in Blois that makes you feel at home Every day, our teams prepare home-style dishes for lunch and dinner. Our menu features great classics from the French gastronomic repertoire, offering both quality and affordability. The hardest part for you will be choosing between our tempting s...

 Blois

At Le Bistrot du Grand Liot, we invite you to enjoy dishes where tradition meets creativity. Imagine a place where local recipes are reinvented through visual presentation or new flavour combinations! We select as many regional or French products as possible for your dishes, when local produce is no...

 Langon

We work to a slate menu that changes every week, depending on supplies from our local producers and artisans. We work on a 100 percent homemade basis, and 80 percent of our fruit and vegetables are organic and exclusively in season.

 Blois

A warm and beautifully decorated place, offering a lunch menu, a tasting menu and an à la carte menu. Open for lunch and dinner 6 days a week, closed on Sundays. Traditional French cuisine

 Blois

Attached to the Relais des Trois Châteaux hotel and to meet the needs of the tourist and local customers, the restaurant Les Trois Marchands is open 7/7. Anchored in the regional terroir since 1850, it preserves today its culinary traditions while revisiting the gastronomy and proposes a sincere tab...

 Cour-Cheverny

Maison Bigot is a Pâtisserie, Chocolaterie & Salon de Thé in Amboise. 1913: René BIGOT, my grandfather, opens a bakery opposite the Château d'Amboise. For 50 years, in the bakery, he baked delicious bread and Julia kept the accounts with ticks. 1963: Their daughter, Renée (my mother), takes over t...

 Amboise

A former chef at the Bistrot du Cuisinier (Blois vienne) and a true enthusiast, Christophe Philoreau also served as executive chef at La Panetière restaurant (New York 4 stars in the Times) and built up his experience through numerous starred institutions with the greats such as B.Loiseau (La Côte d...

 Blois

Enjoy the unique, friendly atmosphere of this caveman restaurant and taste the fouée, a small, leavened pocket bread baked in a flash. This tasty delight is found only in our region. If you're dining out, come to our restaurant!

 Amboise

Local and Gourmet Cuisine A restaurant where you can enjoy local, gourmet cuisine in a warm and friendly atmosphere. Designed as a welcoming community space, it is deeply rooted in our local area—much like a village café—with a friendly, family-oriented, and playful ambiance, enriched by refined gas...

 Candé-sur-Beuvron

Le Cyprès Chauve is a brand-new restaurant created within the property of Les Hayes, a newly renovated estate rich in history. With nature as its backdrop, the space focuses on sharing culinary moments thanks to Chef Cyprien’s flavorful and warm cuisine. Modern cuisine enjoyed in a historic setting—...

 Fontaines-en-Sologne

Treat yourself to a tasty break in the peace and quiet of our restaurant in Talcy at the foot of the château! You can sit on one of our 2 terraces or inside. We can also help you organise your receptions.

 Talcy